In the production of milk and cheese products, specialist companies must observe a multitude of food regulations and product-specific manufacturing principles. Hygiene is a particular area in which lawmakers are expecting not only adherence to the relevant codes of practice but also a significantly increased amount of responsibility from companies. This is where Exceptional Hygiene^® can help guarantee compliance with the latest standards through the high technology invested in its ceiling and wall panels and others.

Above all, with well-thought-out hygiene concepts for cheese-maturing rooms, Exceptional Hygiene^® has made its name as a highly competent hygiene service provider to the milk-processing industry. Working with experts in air-conditioning and ventilation, Exceptional Hygiene^® provides the essential preconditions for hygienic, healthy food products, not only in terms of the precise relative humidity and absence of condensation required in the production and storage rooms but also the best possible level of freedom from germs, thanks to sandwich panels HygiSeam™ made from Glasbord^®, fibreglass-reinforced synthetic resin, and Hygifill™